If purchasing online we accept Visa, Visa Debit, Visa Electron, Maestro, Solo, Master Card, American Express and Pay Pal.
If purchasing at our factory/showroom we also accept cash and cheque as payment.
FRUIT AND LIGHT FRUIT CAKE: Egg, gluten, milk and marzipan may contains nuts
VICTORIA SPONGE: Wheat, Egg, Soya, Milk
CHOCOLATE SPONGE: Wheat, Egg, Soya & Milk
EGG-LESS SPONGE:Cows Milk, Wheat Gluten
No our cakes are NOT suitable for vegans as most of out cakes use Eggs and Milk.
Yes, our cakes are suitable for vegetarians. We do not use animal fat in our cakes.
No we do not use nuts, but our cakes are made in a baking environment where marzipan is made so you may find traces of nuts.
Every Leigh Cakes, cake is freshly made to order. Allow 5 Working days from date of order. Orders for wedding cakes can be placed 18 months in advance, our customer service team (01702) 522307 will be happy to help you if you need further assistance.
We make every effort to remedy any mistakes or damage or be prepared to discuss a refund. Once a cake has been accepted from our driver the cake is the full responsibility of the customer.
We make thousands of cakes a year. So we purchase our stock in bulk and that gives us massive savings on cost. We bring that saving to our customers.
We are happy to quote on any cake, and we guarantee to be cheaper.
You can order as far in advance as you like, but realistically we need 6 weeks notice.
Yes, we normally have 40 cakes being made at one time so give us a call on (01702) 522307 and we will see how we can help.
Yes, we do offer a cake decoration service Call us on (01702) 522307) to discuss further.
No you do not need to make an appointment to see us, we always have helpful staff on the shop floor that will be able assist you.
Opening times
Monday -Thursday 8am-4pm,
Friday 8am-2pm & Saturday 9am-2pm
